Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Chicken Pot Pie by B Innes

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

Baked Chicken Wings by Chef Smith

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection

mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices