Spicy Thai Wings by Bunny Bostow

I know that when we think about appetizers this time of the year we’re thinking football. And that’s great, but there are so many fantastic celebration occasions during the year where these quick, easy and delicious wings would WOW your guests. Spicy Thai Wings are so easy to make that you can whip these up for family movie night as…

Steamed Mussels in Thai Red Curry Broth by Debi Shawcross

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chinese chicken wing .Plum sauce &chili sauce

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…

Thai BBQ Peanut Chicken by Nancy Miyasaki

Although we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will keep for several days in the refrigerator. For a really funky side dish later on in the week, toss the sauce with Chinese noodles and a few minced scallions for a cold noodle salad. Serve…