All recipes » Appetizers & snacks » Thai
Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
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Tangy Lamb Asparagus Lettuce Cups by Bob VincentThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
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Spicy Honey Chicken by Hina GujralSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas… |
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Thai Style Stir Fried Beans by Hina GujralLegumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians. |
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Spicy Thai Wings by Bunny BostowI know that when we think about appetizers this time of the year we’re thinking football. And that’s great, but there are so many fantastic celebration occasions during the year where these quick, easy and delicious wings would WOW your guests. Spicy Thai Wings are so easy to make that you can whip these up for family movie night as… |
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