All recipes » Appetizers & snacks » South east asian » 600 or more calories
Fried Chicken Necks by ShaleeDP
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2 votes
4988 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Chocolate Blossoms ( Filipino Cookie) by Mareliehave a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
1 vote
5317 views
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Microwave Cheese Sauce by ShaleeDPThis is a very easy cheese sauce that you can use as dip on this holiday season. |
1 vote
3917 views
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Easy Pancake Syrup by ShaleeDP
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1 vote
1205 views
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