Loaded Baked Potato Soup by Judit Hogya Demcsak

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of fried potato skins as a garnish pulls the whole soup together to give it the overall loaded baked potato flavor.

Chicken on Mushrooms (Kura na Šampiňónoch) by Judit Hogya Demcsak

That was today's Sunday lunch and very tasty!:)

Delicious Rocky Road Brownies by Judit Hogya Demcsak

Enjoy!

Bourbon Chicken by Judit Hogya Demcsak

Cabbage soup with smoked meat by Judit Hogya Demcsak

Cabbage are perhaps the most famous traditional Slovak dishes. Boil usually on special occasions such as Christmas or weddings. Cabbage soup is a soup made ​​of sauerkraut, smoked sausage, mushrooms, and at Christmas time!:)

Cranberry Christmas morsel by Judit Hogya Demcsak

They are very tasty!:)

Chicken salad with broccoli by Judit Hogya Demcsak

Borsch, Lite by Judit Hogya Demcsak

Very popular soup in Ukrainian cuisine, made of beef, beets and tomatoes. Nice one!:)

Green salad with grilled chicken pieces by Judit Hogya Demcsak

It's a great salad!

Hungarian Goulash (Maďarský Guláš) by Judit Hogya Demcsak

I love Hungarian goulash! Goulash, the traditional dish of Hungary, refers to a beef stew cooked with the sweet powdered red pepper!:)

Easter Blueberry Bread Recipe by Judit Hogya Demcsak

A quick bread that is one of my family's favorites.Very delicious:)

Panzanella or Bread Salad Recipe by Judit Hogya Demcsak

Panzanella or Bread salad is made throughout Italy although it's most often found in the Tuscan region. This simple recipe will show you how to turn yesterday's bread into today's lunch in minutes!

Cream Chicken (Kurča na Smotane) by Judit Hogya Demcsak

Here is a recipe for a very popular Slovak dish, kurča na smotane (chicken on cream). As the name suggests, the main ingredients are heavy cream (smotana) and chicken (kura or kurča for a hen):) Enjoy!:)

Broccoli Beef by Judit Hogya Demcsak

And I love broccoli and we can prepare in many ways!

Hungarian Lecso - Pepper, Sausage and Tomato Stew by Judit Hogya Demcsak

It is a traditional Hungarian dishes and very tasty! I'm doing it mainly in the summer when they are tasty and fresh vegetables! I love it!