Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

Pizza Roll Ups by Rhodes Bake-N-Serv

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Home-made Pimento Cheese Spread by Karen Robertson Hutchins

My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…

Jalapeno Popper Swirls by Rhodes Bake-N-Serv

Full of flavor, this recipe will delight all. Source:

Diploma Sandwich Rolls by Rhodes Bake-N-Serv

Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.