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	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!	2 votes 1 comment 6268 views
	Roasted Red Pepper Deviled Eggs by Julia Ann Souders Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…	1 vote 2 comments 5202 views
	Lemon Garlic Chickpea Soup by Baking Barrister A light and refreshing soup perfect for summer.	2 votes 3089 views
	Marinated Brussels Sprouts by Micheline These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	2 votes 3357 views
	Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticks I don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers that are full of flavor are perfect for fall entertaining events or even Thanksgiving. This delicious recipe is wonderful because it is simple and easy to prepare.	1 vote 2669 views
	Really Perfect Mashed Potatoes by Hermie Marie Marcelo Among the myriad of mashed potato recipes, this one would really make it more special for you, especially since Thanksgiving is fast approaching. Find out how you can make your mashed potato more appetizing and appealing for you and your family.	1 vote 1 comment 3471 views
	Green Eggs & Ham by Helen Doberstein A fun and tasty party dish.	1 vote 2290 views
	Vegan Gluten Free Skordalia by The Blender Girl Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed spuds are simple and sublime. There are a ton of fantastic skordalia recipes out there. A lot of them use crusty bread, which is of course, is a recipe for disaster, for…	1 vote 2251 views