Honey BBQ Chicken Wings-Crocked by Tammi Forcier

I made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different.

Prune Bread by Catherine Pappas

This is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast with cream cheese and jam. With Love, Catherine xo

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

Sweet and Spicy Pumpkin Seeds by Culinary Envy

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

crustless pizza ala nigella lawson by Chez la mere

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Pickled mushrooms by Carol E. Smith

E-A-S-Y!

Dessert Pie Crust by myra byanka

This dough has a touch of sugar, so I use it for 9" dessert pies.

Helen's Veggie Dip by Andra Kiser

I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time!

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

Ginger bread cooklies! by Anna Boot

Good for the holidays. Christmas feast. WARNING. this includes orange frosting.

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

Herb Sandwich Spread by myra byanka

Super on chicken sandwiches, or use it with a can of tuna.