Can't Have 1 Bite Taco Salad by Jessica Booker

So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy Fox

Not sure what made us create this colorful, fiber rich, salad but we love, love, love, it and have enjoyed it several days in a row! It’s chock full of great, skinny, satisfying ingredients. It not only contains chopped romaine lettuce instead of iceberg and a lean bacon, it also has chopped bell peppers, black beans, fresh corn cut…

Velveeta Salsa Dip by Holly Laverdure

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

Black Bean Flatbread by Tina Smith

Homemade Tortillas Recipe by Al cIntosh

Pico de Gallo by Carolina Create

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.

Jalapeno Lime Dip by Culinary Envy

This Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients!

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Easy Veggie Quesesillias by Teri A

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can 

Cheesy Chile Eggrolls by Culinary Envy

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Roadhouse cheese quesadilla by Donna

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Mango Salsa by Gloria Bass

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos. Makes a tasty, colorful appetizer dip with tortilla chips. From Elise on Simply Recipes.

Bacon and Cheese Quesadillas - Nuwave Oven by cowgal

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…