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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Kiwi Salsa by Jennifer SikoraInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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Salsa Bandera (Flag Salsa) by Rocio HerbertTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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