Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Estella's Picadillo by Sherry

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Five Fruit Salsa by David St. John

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

Chile Rellenos by Jennie McCluskey

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will…

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Salsa Verde by grumpy old goat

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and…

Mini Chilli Con Carne Pies by Hungry Jenny

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever