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Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kimThe last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed.......... |
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Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kimThe kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have the ingredients available. They taste great, provide a lot of health benefits, and they're easy to make. We make it at least several times a month for them. Besides this we also make them steamed sweet potatoes, which is a… |
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Korean Hobak Jeon (Zucchini Pancake) by jason kimInstead of our usual haemul pajeon (seafood/scallion pancake) that we like to make for our late night snack, we chose something lighter and healthier, hobak jeon (zucchini pancakes). And since we didn't have this recipe on our blog list, it was nice to get it over with despite the missus wanting something more meaty and hearty. This… |
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneatsIt’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty… |
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Korean Kimchi Jeon (Kimchi Pancakes) by jason kimI got to experiment making another anju (alcoholic side dish) called kimchi jeon (korean pancakes) recently when we had some friends drive all the way up from Oklahoma for a quick trip to Chicago and decided to swing by Madison ......full story at http://www.oliviajasonkim.com |
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Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms) by jason kimWhen we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon (literally scallion pancake) recipe and add whatever vegetables and seafood we have available in the fridge. This time we thought shiitake mushrooms would be a good match and it certainly was. We love shiitake mushrooms for its… |
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