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	Haemul Pajeon (Korean Seafood Pancake) by jason kim It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend…	2 votes 1 review 4115 views
	Ojingeo Twigim (Fried Squid aka Calamari) by jason kim The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim, which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking on this while chugging away on…	1 vote 2083 views
	Neoguri (Spicy Seafood Ramen) by jason kim Although we are big fans of the spicy Shin-ramen noodles, Neoguri instant noodles have a unique, seafood flavor with slightly larger noodles that make for a good meal. Today we decided to make it a little more "seafoody" by adding mussels to the mix and letting it boil longer for a deeper broth. Also, if my memory serves me correct,…	1 vote 2723 views