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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then… |
6 votes
4450 views
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Spinach & Ricotta Gnocchi with Sage ButterI love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty. |
2 votes
5642 views
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