All recipes » Cocktail party » Appetizers & snacks » Italian
Antipasto Eggplant Stacks by Nina TimmWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
2 votes
3601 views
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Fried Cheese by Jennifer Bass
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2 votes
3425 views
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Italian-Style Stuffed Mushrooms by Jennifer Bass
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2 votes
2851 views
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The Ultimate Italian Snack Mix by Deena MontilloItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011 |
2 votes
5137 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Curt's Delectable Chicken Parmesano by curt iffertAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version... |
2 votes
1995 views
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Sausage Peppers and Tomato Casserole by Claudia lamascoloHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal. |
2 votes
4357 views
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Lobster Mac and Cheese by Claudia lamascoloChunks of lobster with pasta and cheese sauce ... so good! |
2 votes
5865 views
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Classic Focaccia (no kneading) by Giulia RobertThis is an infallible no kneading recipe for a foolproof Ligurian focaccia. The recipe is very easy to follow (for dummies), you just have to be a little patient! |
2 votes
1496 views
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St. Joseph's Day Pastry by Claudia lamascolohere is the perfect pastry for this Italian Holiday |
2 votes
3772 views
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Caponata by Farrell May PodgorsekCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes… |
1 vote
3065 views
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Olive tapenade by Shawnna and Davide BusettiOlive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it… |
1 vote
7053 views
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The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascoloA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html |
1 vote
1295 views
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meat sufley by alesha
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1 vote
3613 views
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Gay pink grapefruit salad by Gino la TillaThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany |
1 vote
2718 views
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