All recipes » Appetizers & snacks » Indian

	NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..	1 vote 6476 views
	Healthy Fish roll in mint chutney by Supriya Srivastava Packed with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy and diet chart all at once.	1 vote 1790 views