All recipes » Appetizers & snacks » French

	Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the pastry. I sometimes cook them without pastry, calling them “open Quiche”. They are simple to make and are welcome by foodies with an allergy to flour. Here is the simple one I made for the Missus last night a very cold…	3 votes 2 reviews 2 comments 2967 views
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau French Cuisine is not so much about creating grand ood for special events but more about arranging leftovers or available ingredients. Here is an easy and typical French recipe making use of was found in the fridge and pantry: Double Galette de…	1 vote 1704 views
	Strawberry Ice Cream by K. Garner More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.	1 vote 2568 views