INDEX
All recipes » European » Appetizers & snacks » Winter
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
Grilled Cremini Mushroom and Fennel Salad by Debi ShawcrossA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
1 vote
2577 views
|