All recipes » Appetizers & snacks » European » Summer » 600 or more calories

	Duck Leg Confit by Chef Paul McGovern This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…	1 vote 3866 views
	Alfredo Sauce by J. Gino Genovesi Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.	1 vote 1 review 2 comments 4166 views