All recipes » European » Appetizers & snacks » Spring » 600 or more calories

	Dark Chocolate Tarts by Kiriel du Papillon I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com	1 vote 1932 views
	Focaccia by Myfoodpassion Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	1 vote 2111 views
	Mexican Rice Tacos by Shandiola Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.	1 vote 510 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	Duck Leg Confit by Chef Paul McGovern This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…	1 vote 3866 views