All recipes » Appetizers & snacks » European » Christmas

	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Lasagne Verdi all Bolognese by Carmelita This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called Lasagna in Naples but always Lasagne here - are light, the layers separate, very little bechamel is used. So the dish is rich and tasty without being heavy. It is the pride and joy of…	4 votes 2 reviews 3453 views
	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views
	Tomato Basil Pizza Recipe by Claudia lamascolo Homemade dough, tomatoes and basil amazing flavors!	3 votes 2 reviews 2 comments 2536 views
	Curt's Delectable Chicken Parmesano by curt iffert An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...	2 votes 1995 views
	Sausage Peppers and Tomato Casserole by Claudia lamascolo Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers for a new meal.	2 votes 1 comment 4357 views
	Lobster Mac and Cheese by Claudia lamascolo Chunks of lobster with pasta and cheese sauce ... so good!	2 votes 1 review 2 comments 5865 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	St. Joseph's Day Pastry by Claudia lamascolo here is the perfect pastry for this Italian Holiday	2 votes 1 comment 3772 views
	Best Sesame Cookie Cafe Style by Claudia lamascolo A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!	2 votes 2403 views
	The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html	1 vote 1295 views
	compote of tomato by branna a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	1 vote 2 comments 4481 views
	Mini Quiche by Chef Smith Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…	1 vote 2533 views
	Pate A Choux by Chef Smith Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese, dessert cream puffs with sugar, and gnocchi with mashed potatoes…	1 vote 1766 views
	Petits Choux au Fromage by Chef Smith * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.	1 vote 3158 views

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