All recipes » Pork » Appetizers & snacks » European
Cheesy Pork Cordon Bleu by John GoinsA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could… |
1 vote
294 views
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Croatian pork jelly by Easy Cook - Laka kuharicaThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
1 vote
1575 views
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Cuocere Stile Italiano by RosemarieThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak. |
1 vote
589 views
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Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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Sausage, Peppers and Onions by B InnesSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be… |
1 vote
2743 views
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Sausage and 3 Cheese Bread by B InnesAn easy to make item that's a great hors d'oeuvres or entree |
1 vote
1850 views
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Ham Rolls by Walter SandsquishA Spanish appetizer, baked in a microwave. |
1 vote
2717 views
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Sausage, Fennel Seed and Tomato Crostini by Ren BehanThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat! |
1 vote
1805 views
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Lazyboy Rolls by Hungry JennyThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
2 votes
1812 views
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Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Mini Sausage rolls by stunningrecipes
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1 vote
2877 views
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Verza e salsiccia (Cabbage and Sausage) by Frank FarielloNot sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical… |
3 votes
5077 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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