All recipes » Winter » Appetizers & snacks » European » Pork

	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…	3 votes 5077 views
	Croatian pork jelly by Easy Cook - Laka kuharica This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	1 vote 1575 views
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!	1 vote 1805 views