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Eggplant salad with white cheese and olive spreadthe recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade. |
1 vote
1991 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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