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Grandma Libia's croquetas by Guest of winterTraditional children's fare and a delectable tapa |
5 votes
4382 views
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Morcilla beignets by Guest of winterMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa. |
1 vote
2828 views
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Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Ricotta-filled Cannoli by Nazzareno Casha
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1 vote
2777 views
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Mini Monte Cristo by Chef Smith
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1 vote
1732 views
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