All recipes » Appetizers & snacks » European » 300 or fewer calories

	Greek layer dip by Therese A delicious quick and easy dip to bring to parties	3 votes 6 comments 7365 views
	Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4 I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the…	2 votes 1 review 2 comments 9611 views
	Chorizo Bread Rolls by ruth martins I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.	2 votes 1 review 7221 views
	Dolce al Mascarpone by Carmelita My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	3 votes 4682 views
	Squid stuffed with shrimp by Easy Cook - Laka kuharica Succulent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth.	2 votes 4731 views
	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	Mini frittatas with quinoa by Easy Cook - Laka kuharica Savory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.	1 vote 7361 views
	Strudel with millet by Easy Cook - Laka kuharica Savory strudel full of healthy goodness	1 vote 2975 views
	Stuffed Portobello mushrooms by Easy Cook - Laka kuharica Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!	1 vote 5940 views
	Grandma Libia's croquetas by Guest of winter Traditional children's fare and a delectable tapa	5 votes 2 reviews 1 comment 4382 views
	Polenta triangles by Easy Cook - Laka kuharica Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!	1 vote 2178 views
	calzones with mushroom, onion and broccoli by neha mathur These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in advance and freeze it....Just thaw it to room temperature before making and you are good to go....	1 vote 1 comment 2167 views
	Amazing Cranberry-Pumpkin Pastries by Robyn Savoie Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.…	1 vote 5 comments 4353 views
	Fried cauliflower. by Helenscooking You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid…	1 vote 2407 views
	Cheese coins by Nollian Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.	3 votes 3387 views

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