All recipes » Appetizers & snacks » Central american
Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
|
|
Eco Panini! by Arturo Féliz-CamiloToday I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th and 31st (Dominicans have 2 big dinner parties on those 2 days) I guess the same applies for Thanksgiving. Leftovers are such a “problem” that no one really minds having it. Those cold… |
1 vote
5356 views
|
|
Stuffed tomatoes - Artisan recipe by Arturo Féliz-CamiloToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste. |
1 vote
3864 views
|