All recipes » Appetizers & snacks » Central american » Fry

	Cheese balls! by Arturo Féliz-Camilo Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…	2 votes 10427 views
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree.	5 votes 2 reviews 1 comment 10294 views
	Savory egg turnover! (Dominican style) by Arturo Féliz-Camilo Today I share one of my favorites: egg empanadas!	1 vote 4502 views