Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

kale beet rollups by cindy adshade

a delious alternative to cabbage rolls

crustless pizza ala nigella lawson by Chez la mere

rhubarb, blueberry lime jam by Chez la mere

Pomegranate Molasses by Chez la mere

bacon jam by Chez la mere

ice cream by Chez la mere

blackberry ice cream by Chez la mere

chocolate pie by Chez la mere

chocolate pie "b" by Chez la mere

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Creamy cilantro Lime Sauce by Monocot

This is great on salad or in a wrap. even in sandwiches