All recipes » Asian » Appetizers & snacks » Shellfish

	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…	3 votes 2 reviews 9358 views
	Sweet &spicy shrimp salad by barbara adams I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative	1 vote 2701 views