MENU
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

2 votes
14797 views
How to mae black garlic

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

1 vote
7941 views
warm potato salad

warm potato salad by sunil k.nayar

very healthy salad with potato

1 vote
1821 views
paneer, red gram, carrot cutlet

paneer, red gram, carrot cutlet by sunil k.nayar

with cottage cheese (paneer) red gram and carrot it is very easy to make.

1 vote
2903 views
chili okra

chili okra by sunil k.nayar

ladies fingers thinly cut and deep fried in oil tossed with chili sauce

1 vote
1965 views
vegetable twist

vegetable twist by sunil k.nayar

very easy to make.

1 vote
1629 views