All recipes » Appetizers & snacks » Mardi Gras » American » Vegetarian » Bake

	Gluten Free Appetizers For All by Joanne What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	1 vote 7529 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in…	1 vote 1893 views
	Sweet and Sticky Chicken Wings by kevin These wings are better than hot wings and more fun to eat!!	1 vote 1710 views