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Gluten Free Almond Crackers by Farrell May PodgorsekThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use… |
2 votes
3733 views
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Watermelon & Blackberry Mint Salad by Leslie HaaschA wonderfully refreshing summer salad with only four ingredients! |
1 vote
1334 views
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Gourmet Peanut Butter Coconut Crisps by Betsy's BestIf you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible! |
1 vote
1473 views
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Gingerbread Butter Rice Crispy Treats by mistyI revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie! |
1 vote
2921 views
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Peanut Butter Coconut Crisps by Betsy's BestIf you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible! |
1 vote
1338 views
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