Duck Leg Confit by Chef Paul McGovern

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…

Beef and Veggie Soup by ShaleeDP

I like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty!

Buffalo Chicken Dip by Ryan Dale