Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Baked Cheese in Ramekins by John Goins

If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Five Fruit Salsa by David St. John