All recipes » Italian » Antipasto » Fall

	Sausage, Fennel Seed and Tomato Crostini by Ren Behan This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!	1 vote 1805 views
	Warm Fennel & Chickpea Antipasto by Caroline Caron Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!	1 vote 2072 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views