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Bruschetta with Tomato and Basil by Stacy ColtrinThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you… |
1 vote
2485 views
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Carciofi o carciofini sott’olio by Patricia TuroArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you enjoy this delicious vegetable for months. It takes a little time, but is well worth it. Artichokes are served in Italy in most antipasti preserved in olive oil. The baby artichokes are… |
2 votes
3257 views
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