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	Antipasto Stuffed Dough Recipe by Claudia lamascolo This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.	2 votes 1 review 1 comment 1802 views
	Lemon Garlic Chickpea Soup by Baking Barrister A light and refreshing soup perfect for summer.	2 votes 3089 views
	Italian Antipasto Recipe by Claudia lamascolo Here is a great way to start of any meal with this appetizer tray that is sure to please everyone	2 votes 3 comments 3543 views
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and tangy. Here is a beet recipe which is tasty served hot or cold in a lettuce salad. Steaming prevents loss of vitamin B, manganese, potassium and vitamin C. This recipe is from the Harvard University Dining Services.…	1 vote 3153 views
	How to Build a Perfect Appetizer Board by Claudia lamascolo Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers	2 votes 1861 views