Country Chicken And Biscuits Recipe
Servings: 12
Ingredients
- 8 slices bacon (fried crisp and crumbled)
- 2 1/2 c. cubed cooked chicken
- 1 pkg. (10 ounce) frzn mixed vegetables, cooked and liquid removed
- 1 c. minced tomatoes
- 1 1/2 c. shredded Cheddar cheese
- 1 can condensed cream of chicken soup combined with 3/4 c. lowfat milk
- 1 1/2 c. biscuit mix to that you add in 2/3 c lowfat milk
- 1 can Durkee French fried onions
Directions
- In greased 8x12 baking dish, put together first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk. Pour over casserole. Bake covered at 400 degrees for 15 min.Meanwhile, put together biscuit mix, lowfat milk and 1/2 can French fried onions; mix thoroughly. Drop by biscuits over casserole. Bake uncovered, 15-20 min till biscuits are golden. Top with remaining cheese and onions and bake about 2-3 min till onions are toasted.
- You can vary amounts of bacon, tomatoes and vegetables according to your desires.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 201 | 61% |
| Total Fat 22.41g | 28% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 774mg | 32% |
| Potassium 270mg | 8% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.04g | 2% |
| Protein 14.99g | 24% |
