CORNBREAD PUDDING Recipe

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can cream style corn
• 2 eggs
• 1 stick butter or margarine or 1/2 cup or 8 tablespoons, melted
• 1/4 cup green onion, chopped (can use regular onion)
• 1 teaspoon salt
• 1/2 cup buttermilk
• 2 cups shredded cheddar cheese, divided (Can use any kind of cheese you like)
• Note: If you can’t find self-rising cornmeal mix or self-rising cornmeal, you can make your own using regular cornmeal. See below:
• For 1 cup self-rising cornmeal mix combine the ingredients below.
• 3/4 cup cornmeal
• 3 tablespoons flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• For 1 cup self-rising cornmeal combine the ingredients below:
• 3/4 cup cornmeal plus 3 tablespoons
• 1/2 teaspoon salt
• 1 tablespoon baking powder
View Full Recipe at The Southern Lady Cooks