Corn On The Cob With Taco Butter Recipe
Servings: 6
Ingredients
- 1/3 c. Butter or possibly margarine, melted
- 2 Tbsp. Minced fresh cilantro
- 1 Tbsp. Old El Paso Taco Seasoning Mix (from 1 1/4 ounce. pkg)
- 6 x Ears corn, husks removed, cleaned and dry
Directions
- Grill directions: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mix.
- When ready to grill, place corn on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 min or possibly till tender, turning and brushing frequently with butter mix. 6 servings.
- Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 93 | 78% |
| Total Fat 10.61g | 13% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 113mg | 5% |
| Potassium 92mg | 3% |
| Total Carbs 6.43g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.14g | 1% |
| Protein 1.16g | 2% |
