Corn Casserole Recipe
Servings: 1
Ingredients
- 1/2 c. (1 stick) of butter melted
- 1 can corn (not liquid removed)
- 1 can creamed corn
- 1 box jiffy corn muffin mix (don't follow directions on box)
Directions
- Mix all ingredients together in a 2 quart. casserole dish bake for 1 hour at 350.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 1402 | |
| Calories from Fat 849 | 61% |
| Total Fat 96.86g | 121% |
| Saturated Fat 59.15g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2916mg | 122% |
| Potassium 1075mg | 31% |
| Total Carbs 143.48g | 38% |
| Dietary Fiber 11.4g | 38% |
| Sugars 24.7g | 16% |
| Protein 17.22g | 28% |
