Corn and Goat Cheese Polenta with Garlicky Summer Squash Recipe

Ingredients

• 1 cup instant polenta (make sure it has one ingredient: 100% cornmeal – you can get it at your local grocery store)
• 4 cups water
• 1 tsp salt
• 1/4 cup 1% organic milk
• 1 tsp olive oil
• 4-5 garlic cloves, minced
• 1/4 cup chopped fresh basil leaves
• 1/8-1/4 tsp crushed red pepper
• 1 cup instant polenta (make sure it has one ingredient: 100% cornmeal – you can get it at your local grocery store)
• 4 cups water
• 1 tsp salt
• 1/4 cup 1% organic milk
• 1 tsp olive oil
• 2 medium-large yellow squash, sliced into thin rounds
• 2 medium-large zucchini, sliced into thin rounds
• 2 ears corn, kernels cut from the cob
• 4-5 garlic cloves, minced
• 1/4 cup chopped fresh basil leaves
• 1/8-1/4 tsp crushed red pepper
• Salt and pepper to taste
View Full Recipe at The Picky Eater: A Healthy…