Home » Recipes » Coquilles St Jacques A La Parisienne Suggestions? Coquilles St Jacques A La Parisienne - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3/4 c. Cooking Liquid From Scallops,, (Reduced) 2 x Egg Yolks, Lightly Beaten Ingredients Per Serving Qty Common Price Price per Serving 1 1/2 c. Dry White Wine 1/4 cup $0.35 per fluid ounce $0.70 3 Tbsp. Shallots, Chopped 1 1/2 teaspoons $3.99 per pound $0.04 1 x Bay Leaf 1/6 bay leaf $3.59 per 2 ounces $0.04 1 sprg Parsley 1/2 teaspoon $1.09 per cup $0.01 1/2 tsp Salt 0.08 teaspoon $2.91 per 16 ounces $0.00 1 pch Black Pepper 1/6 pinch $7.99 per 16 ounces $0.00 1 1/2 lb Bay Scallops, Washed 1/4 lb $9.99 per pound $2.50 1/2 lb Mushrooms, Chopped 1 1/3 oz $3.69 per 8 ounces $0.61 1 1/2 c. Water 1/4 cup n/a 4 Tbsp. Butter 2 teaspoons $3.99 per 16 ounces $0.08 5 Tbsp. Flour 2 1/2 teaspoons $2.99 per 5 pounds $0.01 2/3 c. Heavy Cream 1 tablespoon $3.89 per pint $0.22 2 tsp Lemon Juice 1/3 teaspoon $2.19 per 15 fluid ounces $0.01 1/2 tsp Salt 0.08 teaspoon $2.91 per 16 ounces $0.00 1 pch White Pepper 1/6 pinch $7.99 per 16 ounces $0.00 1 1/4 c. Soft White Bread Crumb 3 tablespoons $1.79 per 15 ounces $0.09 1/3 c. Gruyere, Grated Fine 2 2/3 teaspoons $13.33 per 8 ounces $0.43 1/4 x Butter, Melted 0.04 butter $3.99 per 16 ounces $0.04 Total per Serving $4.80 Total Recipe $28.80 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close