Cooking Over an Open Fire: English Bacon, Leek and Potato Soup Recipe

Ingredients

• 2 tablespoons grass-fed butter or ghee (available here)
• 2 medium leeks, white and light-green parts only, sliced thin
• 1 tablespoon fresh thyme leaves
• 1 pound English-style bacon (available here), chopped
• 3 carrots, peeled and chopped
• 4 medium potatoes, peeled and chopped into 1/2-inch pieces
• 1 1/2 quarts chicken bone broth (make it here or buy it here
• 2 tablespoons chopped chives
View Full Recipe at The Nourished Kitchen