Cookie Turkeys Recipe
Servings: 1
Ingredients
- 1 1/2 x Fudge Stripe cookies
- 1 x Vanilla cream drop vanilla icing with writing tip attached.
- 1 piece of candy corn
Directions
- For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or possibly wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan-this is the fanned out tail of the "turkey". Again using a blob of icing as the glue, attach 1 cream drop (flat side down) over the hole in the cookie. This will be the head. Put a small amount of icing near the center of the front of the cream drop and attach 1 pc candy corn pointing out. This is the nose.
- Use the icing to put 2 small dots over the nose for the eyes. You can also addsmaller dots of dark chocolate icing on the eyes to make them look more detailed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 137 | |
| Calories from Fat 65 | 47% |
| Total Fat 7.26g | 9% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.01g | 9% |
| Protein 2.31g | 4% |
