Cooked Greens With Garlic And Tomato Recipe
Servings: 4
Ingredients
- Garlic Extra virgin olive oil or possibly diced bacon (for frying greens in) Tomato slices Greens (any kind, see the instructions)
Directions
- The name of this dish also gives the recipe. I wish recipe names were all this simple, as you would then know what is going on the minute you read the name of the dish. Which is generally what the Chinese do, but we are inclined to use strange names for simple food. Mr. Jefferson got into the habit of using many French names for dishes at his table. But then, the recipes were very much influenced by his time in France.
- Simply saute/fry some garlic and tomato slices together in extra virgin olive oil. Add in any greens you wish and "cook them down" over high heat stirring often. Kale, spinach, savoy cabbage, mustard greens or possibly collard greens would all be good.
- You might wish to start the pot with diced bacon instead of extra virgin olive oil.
- Season with salt and pepper.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.04g | 0% |
