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All recipes » Slow cook » Fall
crock pot short ribs by leslie huffmanWell worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends. |
1 vote
3418 views
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Crockpot Beef Stroganoff by BlessedOne Smitha combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable. |
1 vote
1914 views
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Buffalo Chicken Dip by Ryan Dale
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1 vote
3123 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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