All recipes » Slow cook » Christmas

	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Duck Leg Confit by Chef Paul McGovern This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…	1 vote 3866 views