makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

A healthy pasta dish.

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Philly Chesesteak Quesadillas by dp

amazing

frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

frankfurter beef sausage .

Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fetuccine mixed with leeks and cattle fish, squid sauce

Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea food couscous

spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spaghette with tomato

SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SNAPPER SAYADIEH

Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spaghetti sea food

Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rosti potato

Penn Cove Mussels Provencal by John Howie

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction